2014
Hardback (23 Jul 2014)
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With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
From award-winning research which changes the world to textbooks and study guides which educate and inspire, we publish across the humanities, social sciences and business for academics, students, professionals and librarians worldwide.With offices in London and New York, and sales teams across 50 countries, we have a global reach and as part of Macmillan Science and Education, are proud to uphold an unbroken tradition of over 170 years of academic publishing.
| ISBN: | 9781137326409 |
| Publisher: | Palgrave Macmillan UK |
| Imprint: | Palgrave Macmillan |
| Pub date: | 23 Jul 2014 |
| Edition: | 2014 |
| DEWEY: | 394.12 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 243 |
| Weight: | 424g |
| Height: | 223mm |
| Width: | 142mm |
| Spine width: | 19mm |
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