2013
Paperback (12 Apr 2015)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.
| ISBN: | 9789401780537 |
| Publisher: | Springer Netherlands |
| Imprint: | Springer |
| Pub date: | 12 Apr 2015 |
| Edition: | 2013 |
| DEWEY: | 363.8209496 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 2526g |
| Height: | 235mm |
| Width: | 155mm |
| Spine width: | 9mm |
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