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Food Components to Enhance Performance

Food Components to Enhance Performance An Evaluation of Potential Performance-Enhancing Food Components for Operat

Paperback (01 Jan 1994)

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Publisher's Synopsis

Analyses the performance-enhancing potential of specific food components. This book reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the research on physical and mental performance enhancement in stressful conditions.

Book information

ISBN: 9780309074841
Publisher: National Academies Press
Imprint: National Academies Press
Pub date:
Number of pages: 560
Weight: -1g
Height: 229mm
Width: 152mm