Hardback (23 Jun 1992)
Not available for sale
Out of stock
Provides basic and applied information regarding how antimicrobial metalobites of safe, food-grade bacteria can be utilized as food preservatives. Topics discussed include why biopreservation of food is important and identifying the foods and microorganisms for which biopreservation is suitable.
| ISBN: | 9780849349430 |
| Publisher: | Taylor & Francis |
| Imprint: | CRC Press |
| Pub date: | 23 Jun 1992 |
| DEWEY: | 664.0287 |
| DEWEY edition: | 20 |
| Number of pages: | 386 |
| Weight: | 824g |
| Height: | 250mm |
| Width: | 165mm |
| Spine width: | 25mm |
$2.57off
Molecular Biology
Paperback
Published 25 Aug 2016
Save $2.57
Molecular Biology
Paperback
Published 03 May 2012
$2.67off
The Art of Electronics
Hardback
Published 30 Mar 2015
Save $2.67
Quantum Theory of Transport Pro...
Hardback
Published 07 Nov 2024
$3.01off
Counter-Intelligence
Paperback
Published 23 May 2024
Save $3.01
$9.15off
Pillars of Creation
Hardback
Published 12 Dec 2024
Save $9.15
Introduction to the Thermodynam...
Hardback
Published 23 Jul 2024
$1.19off
How to Kill an Asteroid
Hardback
Published 01 Oct 2024
Save $1.19
$1.02off
Crossings
Paperback
Published 22 Oct 2024
Save $1.02