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Food Analysis Principles and Techniques (In 4 Volumes)
1st edition
Hardback (07 Nov 1986)
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Book information
| ISBN: | 9780824775735 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 07 Nov 1986 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 456 |
| Weight: | 816g |
| Height: | 240mm |
| Width: | 159mm |
| Spine width: | 27mm |
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