Publisher's Synopsis
Unlike some of its competitors, this book is grounded in basic and clinical science. The authors aim to dispel some of the myths in the existing literature and provide a sound basis for current treatments and future study. The book is divided into three main sections: adverse reactions to food antigens (basic science and clinical science); adverse reactions to food additives; and contemporary topics in adverse reactions to foods.;It is intended for allergists, immunologists, paediatricians, toxicologists.
