Publisher's Synopsis
Ideal for kitchen managers, food safety professionals, and foodservice staff in both front and back of house, this app re-enforces knowledge of important allergen safety principles, including symptoms of allergic reactions, food handling basics, communication policies, handling orders, serving food, understanding food labels, food prep, food storage, and filling customer orders. This content can be used for test prep, but also for training staff on food allergens, an increasingly important area of concern in the modern restaurant business.These multiple choice questions were designed to encompass the material taught in the National Restaurant Association's ServSafe Allergens Course, and the content is applicable to the state requirements for Rhode Island and Massachusetts. All of our content was created exclusively for Upward Mobility by a professional food writer and ServSafe Manager. FEATURES: * 150 multiple-choice questions with detailed, helpful explanations.* Covers information pertaining to: About Food Allergens, Symptoms of an Allergic Reaction, Intolerances, Sensitivities, and Celiac Disease, Food Handler Basics, Policies and Communication, Self Service and Work Stations, Handling Orders, Serving Food, Understanding Food Labels, Receiving and Storage, Purchase Orders, Storage, Kitchen and Prep, Filling Customer Orders
