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Food Allergen Awareness and Control in Catering

Food Allergen Awareness and Control in Catering Handbook for Food Handlers and Managers

1st edition

Book (01 Jan 2019)

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Book information

ISBN: 9781912633401
Publisher: Highfield Products
Imprint: Highfield Products
Pub date:
Edition: 1st edition
Number of pages: 24
Weight: -1g