Hardback (02 Mar 1998)
Not available for sale
Out of stock
In this new book, the classic cheese fondue and hot-oil "sizzlers" are joined by Eastern-influenced "firepots", where food is cooked at the table in a hot, aromatic stock. There are endless possibilities for new food combinations.
| ISBN: | 9781840650181 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 02 Mar 1998 |
| DEWEY: | 641.81 |
| DEWEY edition: | 21 |
| Number of pages: | 112 |
| Weight: | -1g |
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