Fondue It! 50 Recipes to Dip, Sizzle, and Savor

Silvana Franco

Hardback (03 Sep 2001)

Not available for sale

Out of stock

Publisher's Synopsis

Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.

About the Publisher

Running Press

Running Press Publishers has been providing consumers with an innovative list of quality books and book-related kits since 1972. Running Press creates more than 80 new titles a year under four imprints: Running Press, Running Press Kids, Running Press Teens, and Running Press Miniature Editions™. Titles cover a broad range of categories, including: humor and essay, food and wine, performing arts, lifestyle and craft, children's illustrated picture books and award winning young adult fiction. Miniature Editions has the original and most innovative kit program in the industry, from abridged bestsellers, best licensed properties, to our clever and quirky in-house created kits. Running Press is headquartered in Philadelphia, PA, and is a proud member of the Perseus Books Group.

Book information

ISBN:	9780762411573
Publisher:	Running Press
Imprint:	Running Press
Pub date:	03 Sep 2001
DEWEY:	641.81
DEWEY edition:	21
Language:	English
Number of pages:	96
Weight:	789g
Height:	280mm
Width:	216mm
Spine width:	15mm