Paperback (01 Jul 1993)
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Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
| ISBN: | 9780140144499 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 01 Jul 1993 |
| DEWEY: | 641.5946 |
| DEWEY edition: | 20 |
| Number of pages: | 208 |
| Weight: | 569g |
| Height: | 234mm |
| Width: | 169mm |
| Spine width: | 17mm |
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