Paperback (01 Jan 2011)
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Out of stock
Flour strength as influenced by the addition of diastatic ferments This book, "Flour strength as influenced by the addition of diastatic ferments", by Ferdinand Albert Collatz, is a replication of a book originally published before 1922. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.
| ISBN: | 9785871846193 |
| Publisher: | Nobel Press |
| Imprint: | Nobel Press |
| Pub date: | 01 Jan 2011 |
| Language: | English |
| Number of pages: | 78 |
| Weight: | 123g |
| Height: | 210mm |
| Width: | 148mm |
| Spine width: | 5mm |
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