Hardback (26 Feb 1997)
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Out of stock
Written by the food editor of Marie Claire, Flavouring with Garlic is the latest in a successful series intended to inspire cooks to be adventurous with flavour-enhancing ingredients.
| ISBN: | 9781900518222 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 26 Feb 1997 |
| DEWEY: | 641.6526 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 351g |
| Height: | 197mm |
| Width: | 198mm |
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