Book (30 Apr 1992)
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A comprehensive study of current fish processing technology, suggesting some new avenues of research. Emphasis is placed on product quality and practical aspects across a variety of fish species.
| ISBN: | 9780216933248 |
| Publisher: | Blackie |
| Imprint: | Blackie |
| Pub date: | 30 Apr 1992 |
| DEWEY: | 664.94 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 309 |
| Weight: | 550g |
| Height: | 229mm |
| Width: | 152mm |
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