Hardback (03 Sep 2004)
Not available for sale
Out of stock
This inspiring book tales a fresh look at fish and seafood, now firmly back in vogue in today's ever increasingly health conscious society. Over 100 modern and accessible fish dishes to suit any occasion, taste and pocket are included.
| ISBN: | 9781844001125 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 03 Sep 2004 |
| DEWEY: | 641.692 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | 880g |
| Height: | 266mm |
| Width: | 210mm |
| Spine width: | 20mm |
The Roasting Tin
Hardback
Published 06 Apr 2017
$3.54off
Perfect Pasta at Home
Hardback
Published 10 Jun 2021
Save $3.54
The Tobermory Seafood Bible
Paperback
Published 07 Oct 2021
$7.23off
The Flavour Thesaurus - More Fl...
Hardback
Published 11 May 2023
Save $7.23
$4.05off
Crazy Water, Pickled Lemons
Hardback
Published 01 Aug 2024
Save $4.05
$2.10off
The Italian Family Kitchen
Hardback
Published 17 Oct 2024
Save $2.10
$10.18off
Simply Japanese
Hardback
|
English,Japanese
Published 27 Sep 2022
Save $10.18
$16.47off
My Kosmos My Kitchen
Paperback
Published 19 Jul 2024
Save $16.47
$6.32off
Wild + Whole
Hardback
Published 30 Sep 2024
Save $6.32