Hardback (03 May 2006)
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Out of stock
This volume is a comprehensive guide to preparing and cooking fish and shellfish. It uses step-by-step photographs to illustrate and simplify fish preparation techniques. It is divided into sections by type of fish: white fish (flat and round); oily fish; exotics and specialities; and shellfish.
| ISBN: | 9781903221471 |
| Publisher: | Jacqui Small |
| Imprint: | Jacqui Small |
| Pub date: | 03 May 2006 |
| DEWEY: | 641.692 |
| DEWEY edition: | 22 |
| Number of pages: | 143 |
| Weight: | 787g |
| Height: | 232mm |
| Width: | 207mm |
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