Publisher's Synopsis
Food Nutrition and Hygiene" is a comprehensive resource that explores the intricate relationships between food, nutrition, and hygiene. This book is designed to serve as a guide for students, professionals, and individuals seeking knowledge on healthy eating habits and food safety practices.
The book covers a wide range of topics, including:
- CONCEPT OF FOOD AND NUTRITION
- NUTRIENTS: MACRO AND MICRO
- NUTRITION
- COMMUNITY HEALTH CONCEPT
Dr. R.P. Jayaswal
HOD and Associate Professor
Sanskriti University, Mathura (UP), India
Ms. Jesbin Johnson
Assistant Professor
G D Goenka University, Gurugram (Haryana), India
Dr. Manti Debnath
Assistant Professor
Noida International University, Noida (UP), India
