English language edition
Hardback (30 Jun 2017)
Not available for sale
Out of stock
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are.
So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781910690536 |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street |
| Pub date: | 30 Jun 2017 |
| Edition: | English language edition |
| DEWEY: | 641.5784 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | 866g |
| Height: | 260mm |
| Width: | 196mm |
| Spine width: | 21mm |
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