Hardback (01 Aug 2003)
Not available for sale
Out of stock
Over 400 signature recipes from 120 of the finest chefs, restaurants and bed and breakfast inns in Tennessee, this cookbook contains 22 color photographs showcasing historic landmarks from Memphis to the East Tennessee mountains. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in West, Middle and East Tennessee.
| ISBN: | 9781893062597 |
| Publisher: | Quail Ridge Press |
| Imprint: | Quail Ridge Press |
| Pub date: | 01 Aug 2003 |
| DEWEY: | 641.59768 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | 893g |
| Height: | 283mm |
| Width: | 219mm |
| Spine width: | 19mm |
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