The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
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Financial Management in Hotel and Catering Operations
2nd Edition
Paperback (28 Mar 1983)
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Book information
| ISBN: | 9780434918874 |
| Publisher: | Heinemann |
| Imprint: | Heinemann |
| Pub date: | 28 Mar 1983 |
| Edition: | 2nd Edition |
| DEWEY: | 647.940681 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 331 |
| Weight: | -1g |
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