COVID by Numbers
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Published 07 Oct 2021
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Figure Slides for Introducing Food Science, Second Edition
Second Edition
Book (24 Sep 2015)
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Book information
| ISBN: | 9781482209938 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 24 Sep 2015 |
| Edition: | Second Edition |
| Language: | English |
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