Bake with Jack
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Published 05 May 2022
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Figoni/How Baking Works and Friberg/Advanced Pro Pastry Chef SET
Hardback (25 Sep 2003)
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Book information
| ISBN: | 9780471487203 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 25 Sep 2003 |
| Number of pages: | 1232 |
| Weight: | 2988g |
| Height: | 282mm |
| Width: | 224mm |
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