Publisher's Synopsis
Excerpt from Field Experiments With Corn, 1889
The vitality Of the seed was good in the maturing varieties. It was rather better in the medium maturing than in either the early or late matur ing varieties. The percentage of kernels producing plants in two weeks in 1888 and in three weeks in 1889 was largest in the early maturing, and became constantly less the later the corn was in maturing. In general the same was true of the stand at maturity.
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