Hardback (01 Jan 1991)
Not available for sale
Out of stock
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
| ISBN: | 9781855732780 |
| Publisher: | Elsevier Science |
| Imprint: | Woodhead Publishing |
| Pub date: | 01 Jan 1991 |
| Language: | English |
| Number of pages: | 258 |
| Weight: | 536g |
| Height: | 236mm |
| Width: | 164mm |
| Spine width: | 25mm |
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