3rd edition
Hardback (01 Dec 1994)
Not available for sale
Out of stock
This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.
| ISBN: | 9780849327124 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 01 Dec 1994 |
| Edition: | 3rd edition |
| Language: | English |
| Weight: | 2790g |
| Height: | 260mm |
| Width: | 182mm |
| Spine width: | 76mm |
$1.87off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.87
$0.87off
The Secret Lives of Colour
Paperback
Published 06 Sep 2018
Save $0.87
Potential Pulses
Hardback
Published 07 Oct 2024
$8.41off
Numerical Methods
Paperback
Published 24 Oct 2024
Save $8.41
$132.15off
Thermoforming
Hardback
Published 30 Dec 2018
Save $132.15
$169.01off
Bioactive Food as Dietary Inter...
Paperback
Published 15 Feb 2019
Save $169.01
$1.90off
Fluid Bed Technology in Materia...
Paperback
Published 27 Sep 2019
Save $1.90
$55.81off
Finite Element Modeling of Mult...
Hardback
Published 21 Oct 2010
Save $55.81