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Fenaroli's Handbook of Flavor Ingredients,Third Edition Set

Fenaroli's Handbook of Flavor Ingredients,Third Edition Set

3rd edition

Hardback (01 Dec 1994)

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Publisher's Synopsis

This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.

Book information

ISBN: 9780849327124
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
Edition: 3rd edition
Language: English
Weight: 2790g
Height: 260mm
Width: 182mm
Spine width: 76mm