3rd Edition
Hardback (14 Dec 1994)
Not available for sale
Out of stock
This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps update you on industry standards.
| ISBN: | 9780849327117 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 14 Dec 1994 |
| Edition: | 3rd Edition |
| DEWEY: | 664.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 990 |
| Weight: | 1928g |
| Height: | 267mm |
| Width: | 184mm |
| Spine width: | 57mm |
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