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Fenaroli's Handbook of Flavor Ingredients. Volume 2

Fenaroli's Handbook of Flavor Ingredients. Volume 2 - Routledge Revivals

Third edition

Hardback (05 Jul 2019)

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Publisher's Synopsis

First published in 1995: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist, and helps update the reader on industry standards. It's a source of use levels of flavor ingredients in food approved by the FEMA expert panel. It's also a source outside of the Code of Federal Regulations (CFR) that provides both human and animal food regulatory citations for substances.

Book information

ISBN: 9780367262952
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: Third edition
DEWEY: 664.5
DEWEY edition: 23
Language: English
Number of pages: 990
Weight: 1197g
Height: 254mm
Width: 178mm