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Feinstein/Purchasing for Chefs + NAMP/Meat Buyer's Guide (Revised) - SET
Paperback (13 Apr 2006)
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Book information
| ISBN: | 9780470056325 |
| Publisher: | Wiley |
| Imprint: | Wiley-Interscience |
| Pub date: | 13 Apr 2006 |
| Language: | English |
| Weight: | 1602g |
| Height: | 273mm |
| Width: | 247mm |
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