Publisher's Synopsis
Food can often bring to mind memories of places, events, and people. In Feeding Body and Soul, Roxann Valeriano explores this idea, presenting much-loved recipes alongside the memories she has of each recipe. While Valeriano provides the directions to cook the beloved meals, the chance to create new memories is left up the individual. Through her words, she encourages everyone to make a meal that will feed and nourish in more ways than one.
About the Author
Roxann Valeriano lives on the Oregon coast with her family. Now the CEO of a realtor board, she has previously been the executive chef of Vinny's Il Primo and the owner of The Kitchen Gnome, a personal chef service.
