Paperback (15 Feb 2006)
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Out of stock
Nguyen Thanh Diep makes the delicate and sophisticated flavours of Vietnamese cooking accessible to the home kitchen. The recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format. Vietnamese cooking styles and techniques are also highlighted.
| ISBN: | 9789812326775 |
| Publisher: | Marshall Cavendish Cuisine |
| Imprint: | Marshall Cavendish Cuisine |
| Pub date: | 15 Feb 2006 |
| DEWEY: | 641.59597 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 119 |
| Weight: | -1g |
| Height: | 240mm |
| Width: | 220mm |
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