Paperback (01 Jan 2005)
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'Feast of Flavours from the Chinese Kitchen' will guide even the most novice cook through the necessary techniques for preparing scrumptious, mouthwatering, easy-to-follow Chinese recipes. The recipes feature a wide range of Chinese dishes that are easy to prepare with readily available ingredients.
| ISBN: | 9789812326737 |
| Publisher: | Marshall Cavendish Cuisine |
| Imprint: | Marshall Cavendish Cuisine |
| Pub date: | 01 Jan 2005 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 110 |
| Weight: | 460g |
| Height: | 240mm |
| Width: | 220mm |
| Spine width: | 12mm |
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