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Favre Family Cookbook

Favre Family Cookbook Three Generations of Cajun and Creole Cooking from the Gulf Coast

Hardback (01 Aug 1999)

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Publisher's Synopsis

Combines the best of Mississippi-style seafood with the award-winning recipes of the Brett Favre Steakhouses in Wisconsin. The book has recipes for all the family and is enhanced by Brett's pre-game meal and ritual, photographs of the family, and stories about growing up with the Favres.

Book information

ISBN: 9781886110755
Publisher: Addax Pub. Group
Imprint: Addax Pub. Group
Pub date:
DEWEY: 641.59763
DEWEY edition: 21
Number of pages: 223
Weight: 650g
Height: 203mm
Width: 203mm
Spine width: 19mm