Hardback (01 Jan 2002)
Not available for sale
Out of stock
'Fats in Food Technology' presents an overview of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, it considers added milk fat, dairy fat, and butter.
| ISBN: | 9781841272252 |
| Publisher: | Sheffield Academic Press |
| Imprint: | Wiley Blackwell |
| Pub date: | 01 Jan 2002 |
| DEWEY: | 664.3 |
| DEWEY edition: | 22 |
| Number of pages: | 379 |
| Weight: | 890g |
| Height: | 247mm |
| Width: | 166mm |
| Spine width: | 26mm |
Organic Chemistry
Paperback
Published 15 Mar 2012
$13.11off
Aromatic Heterocyclic Chemistry
Paperback
Published 13 Feb 1992
Save $13.11
$1.08off
Elementary
Paperback
Published 05 Aug 2021
Save $1.08
Quantum Theory of Transport Pro...
Hardback
Published 07 Nov 2024
$3.01off
Counter-Intelligence
Paperback
Published 23 May 2024
Save $3.01
$9.15off
Pillars of Creation
Hardback
Published 12 Dec 2024
Save $9.15
Introduction to the Thermodynam...
Hardback
Published 23 Jul 2024
$1.19off
How to Kill an Asteroid
Hardback
Published 01 Oct 2024
Save $1.19
$1.02off
Crossings
Paperback
Published 22 Oct 2024
Save $1.02
$5.29off
Beasts of the Sky
Paperback
Published 07 Jan 2025
Save $5.29