1st edition
Hardback (20 Dec 2001)
Not available for sale
Out of stock
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.
| ISBN: | 9780849397844 |
| Publisher: | Taylor & Francis |
| Imprint: | Blackwell |
| Pub date: | 20 Dec 2001 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 379 |
| Weight: | 875g |
| Height: | 243mm |
| Width: | 157mm |
| Spine width: | 25mm |
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