Publisher's Synopsis
Presenting the proceedings of an international conference on "Fats for the Future", held in New Zealand in 1989, this edited volume contains contributions from experts in the field. It give an account of the industrial, biochemical, analytical and nutritional aspects of food and oils and will be of interest to business people involved with the commercial, economic and marketing aspects, as well as to scientists interested in up-dates in technological advances in processing and formulating.
