Publisher's Synopsis
The life of a Chef can be described as an out-of-control Merry-go-round as days blur into each other. Father to Son, Chef to Chef is a compilation of common-sense lessons and narratives passed on from father to son, both of whom are Chefs. Written at the request of his son, and touched with snarky solutions, Chef Paul Nichols tries to pass on the lessons that he painfully learned growing up in the kitchen with the hopes that his Chef son will be wary of the pitfalls. An easy read and at the same time thought-provoking, it's a good chance to evaluate your place along the path.
