Publisher's Synopsis
⭐⭐⭐⭐The ultimate beginner's and experts guide to canning and preserving at home-inspire a new, sustainable hobby with this unique holiday gift!⭐⭐⭐
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. "Written by Rhonda C Anderson" Complete Guide to Pressure Canning delivers everything you need to get started for both beginners and experts.
A breakdown of the basics to the advance level- Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.
100+ recipes- Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.
Pressure canning charts-This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.
This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
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