Publisher's Synopsis
Excerpt from Farming for Pleasure and Profit: Dairy-Farming, Management of Cows, Etc
Many of these, with a comical air of plaintiveness, have deplored the fact that their attachment to country pursuits and occupations, either when directed into the channel of rearing a little stock, or in growing farm produce, has alike turned out an expensive hobby; so that, instead of gaining, they have lost money by what they have undertaken.
In endeavouring to comply with the suggestion, it has occurred to me that it would be as well perhaps if I were to give a short account of all the circum stances which caused me to become a farmer upon a small scale, while carrying on a business in London which, in my case, has resulted both in pleasure and profit.
As will be seen in the course of the details I am about to furnish, I did not jump into active operations all at once, but went to work very gradually, and felt my way from time to time in what I undertook, laying down one main principle - that, as far as possible, I would be my own customer for the produce raised. That is to say, that I would supply my household with butter, milk, bacon, fresh pork, eggs, vegetables, fruit, honey, ?our for bread; oats, beans, and straw for my horses hay, etc. Selling my surplus.
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