Paperback (29 Jul 2005)
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Out of stock
This authoritative book provides essential information on preparing, storing and cooking with eggs, including instructions on all the basic cooking techniques, from basic boiling to scrambling, frying, poaching and much more.
| ISBN: | 9781844761937 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 29 Jul 2005 |
| DEWEY: | 641.675 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 372g |
| Height: | 282mm |
| Width: | 216mm |
| Spine width: | 10mm |
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