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Fabricacion de Queso / Cheesemaking Practice

Fabricacion de Queso / Cheesemaking Practice

Paperback (01 Dec 2003) | Spanish

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Book information

ISBN: 9788420009827
Publisher: ACRIBIA
Pub date:
Language: Spanish
Number of pages: 488
Weight: 957g
Height: 240mm
Width: 170mm
Spine width: 24mm