Publisher's Synopsis
There are several complicated tricks that French chefs hire to get their well-known cuisine to look and flavor simply so. The art of French cooking is taught little by little, in the meantime interweaving capabilities, to compose a dish.
One key to French cooking is to examine the primary cooking methods. When one method is mastered, every other can follow. The cooking methods can include flambéing, sautéing, poaching, broiling, grilling, braising, and baking.
Another essential component is knife competencies. When you have formal schooling, you will research the distinction between a julienne, a batonet, and a brunoise.
You will learn all approximately the primary ingredients and all the distinct methods to put together them or contain them in developing a dish.
