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FAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables

FAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables - CAC-RM

(01 Jan 1974)

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Book information

ISBN: 9780119405514
Publisher: Food and Agriculture Organization
Imprint: Food and Agriculture Organization
Pub date:
DEWEY: 664.8070212
DEWEY edition: 18
Number of pages: 12
Weight: -1g