Fundamentals of Momentum, Heat ...
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Published 24 Jun 2021
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Extrusion Technology for the Food Industry
Book (31 Aug 1987)
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Book information
| ISBN: | 9781851661299 |
| Publisher: | Elsevier Applied Science |
| Imprint: | Elsevier Applied Science |
| Pub date: | 31 Aug 1987 |
| DEWEY: | 664.02 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | -1g |
| Height: | 230mm |
| Width: | 150mm |
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