Publisher's Synopsis
""Extracts From The Gaugers������� Manual, Gaugers������� Weighing Manual, And Regulations No. 7 (1906)"" is a book compiled by the United States Internal Revenue Service. The book contains extracts from two manuals used by gaugers, who were responsible for measuring and assessing the quantity and quality of various goods, including distilled spirits, tobacco, and fermented liquors. The first manual, the Gaugers������� Manual, provides detailed instructions on how to measure and test the alcohol content of spirits, as well as how to identify and correct any errors in the measurement process. The second manual, the Gaugers������� Weighing Manual, provides similar instructions for weighing tobacco and fermented liquors. In addition to the extracts from the two manuals, the book also includes Regulations No. 7, which outlines the specific rules and regulations that gaugers were required to follow in their work. This includes information on the types of equipment and instruments that gaugers were required to use, as well as the procedures they were required to follow when measuring and testing various goods. Overall, ""Extracts From The Gaugers������� Manual, Gaugers������� Weighing Manual, And Regulations No. 7 (1906)"" provides a comprehensive look at the work of gaugers and the regulations that governed their work in the early 20th century. It is a valuable resource for historians, researchers, and anyone interested in the history of taxation and regulation in the United States.Regarding Duties Of United States Internal Revenue Gaugers, Storekeepers, And Storekeeper-Gaugers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
