Paperback (13 Sep 2007)
Not available for sale
Out of stock
In 'Exploring Taste + Flavour' Tom Kime shows how the South-east Asian taste theory can be applied to improve the way we cook and eat. The book also features 150 recipes that show how to combine effectively the four tastes of hot, sour, salty, and bitter.
| ISBN: | 9781856267281 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 13 Sep 2007 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 835g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 21mm |
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