Fundamentals of Momentum, Heat ...
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Exploring Science in the Foods Lab
Book (01 Jul 2000)
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Book information
| ISBN: | 9781566377195 |
| Publisher: | Goodheart-Willcox Co. |
| Imprint: | Goodheart-Willcox Co. |
| Pub date: | 01 Jul 2000 |
| DEWEY: | 641.5078 |
| DEWEY edition: | 21 |
| Number of pages: | 188 |
| Weight: | 544g |
| Height: | 278mm |
| Width: | 216mm |
| Spine width: | 13mm |
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