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Exploring Professional Cooking

Exploring Professional Cooking

4th Edition

Book (01 Dec 1995)

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Book information

ISBN: 9780026684897
Publisher: Glencoe
Imprint: Glencoe
Pub date:
Edition: 4th Edition
DEWEY: 647.95023
DEWEY edition: 21
Number of pages: 416
Weight: 840g
Height: 229mm
Width: 198mm
Spine width: 25mm