Publisher's Synopsis
Excerpt from Experiments on the Effect of Muscular Work Upon the Digestibility of Food and the Metabolism of Nitrogen: Conducted at the University of Tennessee, 1899-1900
The composition of the foods and feces was determined by the analytical methods adopted by the Association of Official Agricultural Chemists. With such modifications as have been suggested by Atwater and Woods, and with minor variations which experience in this labora tory has shown to be desirable.
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