Experiments in Unit Operations and Processing of Foods - ISEKI-Food Series

Maria Margarida Cortez Vieira, Peter Ho

2008

Hardback (27 Oct 2008)

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New: Paperback (19 Nov 2010) - Softcover reprint of hardcover 1st ed. 2008 ~~RRP $117.96~~ $105.05

Publisher's Synopsis

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Book information

ISBN:	9780387335131
Publisher:	Springer US
Imprint:	Springer
Pub date:	27 Oct 2008
Edition:	2008
DEWEY:	664.02
DEWEY edition:	22
Language:	English
Number of pages:	190
Weight:	1050g
Height:	234mm
Width:	156mm
Spine width:	12mm