Publisher's Synopsis
Excerpt from Experiments in Feeding for Milk and Butter
During the winter of 1891 and 1892 experiments were carried on to determine the effect of some of the coarse fodders upon the quantity and quality of milk, and also upon the resulting butter product.
Ten cows were selected from the station herd and grouped as indicated in the following table. The table also shows the breed, length of time since calving, and approximate weight.
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